Publications:
Occupational Change and Changes in the Professionalism using the Example of Chef Profession

How is professionalism understood nowadays and how is the Chiefs` vocation described in terms of the professions? Which are the ways of learning, through which Chefs have acquired professional knowledge?

Article: Print

$US10.00

Article: Electronic

$US5.00
Changes in Work and Organizational Structure, by Means of a ‘Supportive Learning Network’

I analyse how Estonian chefs learn in networks, how innovation in chef's work has enhanced their method of work and what standard they have achieved against pre-determined benchmarks?

Article: Print

$US10.00

Article: Electronic

$US5.00